Sarma – Serbian stuffed cabbage leaves specialty
1h preparation + 4h cooking
Hard
Cabbage sarma is one of my favorite dishes from the Serbian cuisine. Of course, it’s not only present in the Serbian gastronomy, but across the entire Balkan peninsula and it’s areas of influence. It is also known as sarmale. However, recipes tend to vary from country to country, and from home to home. In Serbia, […]
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