Autumn sonata salad recipe
2h marinating/cooling + 20 min prep
Medium
Looking for an easy, colorful salad to brighten up your plate? This vibrant Autumn Sonata Salad is inspired by an awesome Mexican rainbow salad but adapted with a fresh Central European twist. It’s packed with the best flavors and colors of the fall season, featuring sweet bell peppers, crunchy shredded cabbage, and a zesty dressing. […]
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Stuffed Bell Peppers – No Bake Recipe
20min + 1h cooking
Medium
Here’s another traditional recipe with a twist. The stuffed bell pepper stew is great for any season. This one is a non baking recipe, for those who prefer a soupy texture. I usually make it with minced pork, though beef is also OK. The pork is cheaper and has a slightly smaller environmental impact. Closing […]
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Plazma (Lane) shake recipe
5 min
easy
If you want to enjoy one of the best biscuit milkshakes, you can make the Plazma shake at home very quickly and easy. For those who don’t know, Plazma is a biscuit made in Serbia, in some countries also known as Lane. Replacement: if you can’t get ground Plazma you can replace it with the […]
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Prebranac – Serbian baked beans recipe
cooking 1-2 hours, baking 1 hour
Medium
Prebranac is a traditional dish in Serbia, popular in other Balkan countries, very cheap to make, nutritious and best served in winter. While it might look hard to make, prebranac is actually fairly easy to prepare. It has just four ingredients plus a few spices. If you prefer it to have a slightly more soup-like taste, […]
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Fusilli Carbonara – Balkan style recipe
20min
Easy
Carbonara is a delicious and nutritious way to prepare pasta. This version of the recipe is common among the Balkan countries and differs form the original Italian in having sour cream and garlic, while the Italian version is a bit simpler and weaker in taste. Ingredients Prep Serving You can serve pasta carbonara with olives, […]
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