Stuffed Bell Peppers – No Bake Recipe
Here’s another traditional recipe with a twist. The stuffed bell pepper stew is great for any season. This one is a non baking recipe, for those who prefer a soupy texture. I usually make it with minced pork, though beef is also OK. The pork is cheaper and has a slightly smaller environmental impact. Closing […]
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Plazma (Lane) shake recipe
If you want to enjoy one of the best biscuit milkshakes, you can make the Plazma shake at home very quickly and easy. For those who don’t know, Plazma is a biscuit made in Serbia, in some countries also known as Lane. Replacement: if you can’t get ground Plazma you can replace it with the […]
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Prebranac – Serbian baked beans recipe
Prebranac is a traditional dish in Serbia, popular in other Balkan countries, very cheap to make, nutritious and best served in winter. While it might look hard to make, prebranac is actually fairly easy to prepare. It has just four ingredients plus a few spices. If you prefer it to have a slightly more soup-like taste, […]
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Fusilli Carbonara – Balkan style recipe
Carbonara is a delicious and nutritious way to prepare pasta. This recipe is common among the Balkan countries and differs form the original Italian in having sour cream and garlic, while the Italian version is a bit simpler and weaker in taste. Ingredients (4 portions) 300g of fusilli (or spaghetti, macaroni, etc…) 300ml sour cream […]
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Pork Goulash with Porcini Mushrooms recipe
Goulash is a traditional stew from Hungary, though it’s also spread across the Balkans and most of Central Europe. Here’s an adapted version using dried porcini mushrooms to add a rich meaty flavour and strength to the already strong stew. Ingredients Prep Add a bit of flour to make it thicker if you like. That’s […]
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