Stuffed Bell Peppers – No Bake Recipe
Here’s another traditional recipe with a twist. The stuffed bell pepper stew is great for any season. This one is a non baking recipe, for those who prefer a soupy texture. I usually make it with minced pork, though beef is also OK. The pork is cheaper and has a slightly smaller environmental impact. Closing […]
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Plazma (Lane) shake recipe
If you want to enjoy one of the best biscuit milkshakes, you can make the Plazma shake at home very quickly and easy. For those who don’t know, Plazma is a biscuit made in Serbia, in some countries also known as Lane. Replacement: if you can’t get ground Plazma you can replace it with the […]
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Quick Vegan Paprikash Stew Recipe
Paprikash is a delicious paprika based stew that will lift your spirits and warm you up during cold winter days, though you can enjoy it whenever you prefer. Of course, as always in reSabi Kitchen, this recipe was invented using ingredients I already had at home. As there weren’t any suitable meats, I’ve made a […]
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Serbian bean stew recipe – easy, affordable and delicious!
Many people think that a bean stew is hard to prepare, but actually it’s a piece of cake! This is my favorite recipe and I stick with it because it’s delicious, practically prepares itself and feeds up to 10 people for less than €10 (in Serbia). What you do need is plenty of time, because […]
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Sarma – Serbian stuffed cabbage leaves specialty
Cabbage sarma is one of my favorite dishes from the Serbian cuisine. Of course, it’s not only present in the Serbian gastronomy, but across the entire Balkan peninsula and it’s areas of influence. It is also known as sarmale. However, recipes tend to vary from country to country, and from home to home. In Serbia, […]
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