Wholemeal and Flax Crepes
Not only are wholemeal crepes super delicious, they’re way healthier than the traditional ones. We eat them almost every week, be it with savory or sweet fillings. They’re easy and fun to make and can be refrigerated up to a week for a quick breakfast or snack. Note: Even the best non-stick frying pans start […]
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Prebranac – Serbian baked beans recipe
Prebranac is a traditional dish in Serbia, popular in other Balkan countries, very cheap to make, nutritious and best served in winter. While it might look hard to make, prebranac is actually fairly easy to prepare. It has just four ingredients plus a few spices. If you prefer it to have a slightly more soup-like taste, […]
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