Fusilli Carbonara – Balkan style recipe
Carbonara is a delicious and nutritious way to prepare pasta. This recipe is common among the Balkan countries and differs form the original Italian in having sour cream and garlic, while the Italian version is a bit simpler and weaker in taste. Ingredients (4 portions) 300g of fusilli (or spaghetti, macaroni, etc…) 300ml sour cream […]
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Sarma – Serbian stuffed cabbage leaves specialty
Cabbage sarma is one of my favorite dishes from the Serbian cuisine. Of course, it’s not only present in the Serbian gastronomy, but across the entire Balkan peninsula and it’s areas of influence. It is also known as sarmale. However, recipes tend to vary from country to country, and from home to home. In Serbia, […]
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