Hungarian cuisine

Stuffed Bell Peppers – No Bake Recipe

Here’s another traditional recipe with a twist. The stuffed bell pepper stew is great for any season. This one is a non baking recipe, for those who prefer a soupy texture. I usually make it with minced pork, though beef is also OK. The pork is cheaper and has a slightly smaller environmental impact. Closing […] Read More

Pork Goulash with Porcini Mushrooms recipe

Goulash is a traditional stew from Hungary, though it’s also spread across the Balkans and most of Central Europe. Here’s an adapted version using dried porcini mushrooms to add a rich meaty flavour and strength to the already strong stew. Ingredients Prep Add a bit of flour to make it thicker if you like. That’s […] Read More

Quick Vegan Paprikash Stew Recipe

Paprikash is a delicious paprika based stew that will lift your spirits and warm  you up during cold winter days, though you can enjoy it whenever you prefer. Of course, as always in reSabi Kitchen, this recipe was invented using ingredients I already had at home. As there weren’t any suitable meats, I’ve made a […] Read More