Thin Whole Wheat Pizza Dough
A fast and delicious meal loved all over the world, the humble pizza will make your evening no matter your topping of choice. Originating from Italy where it was prepared as a meal for the poor, it has spread to every corner of the planet and to countless variations. Whether you like the crust thin […]
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Prebranac – Serbian baked beans recipe
Prebranac is a traditional dish in Serbia, popular in other Balkan countries, very cheap to make, nutritious and best served in winter. While it might look hard to make, prebranac is actually fairly easy to prepare. It has just four ingredients plus a few spices. If you prefer it to have a slightly more soup-like taste, […]
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Quick Vegan Paprikash Stew Recipe
Paprikash is a delicious paprika based stew that will lift your spirits and warm you up during cold winter days, though you can enjoy it whenever you prefer. Of course, as always in reSabi Kitchen, this recipe was invented using ingredients I already had at home. As there weren’t any suitable meats, I’ve made a […]
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Bunny salad – simple, cheap and very refreshing
Experimenting with ingredients I have in my fridge, I usually get very interesting and affordable meals, such as the cabbage and carrots salad I recently (re)discovered. While I’ve seen something like this in many restaurants, it’s never as simple and tasty as my own. I named this salad bunny salad, because it’s two main ingredients […]
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