Balkan cuisine

Pork Goulash with Porcini Mushrooms recipe

Goulash is a traditional stew from Hungary, though it’s also spread across the Balkans and most of Central Europe. Here’s an adapted version using dried porcini mushrooms to add a rich meaty flavour and strength to the already strong stew. Ingredients Prep Add a bit of flour to make it thicker if you like. That’s […] Read More

Quick Vegan Paprikash Stew Recipe

Paprikash is a delicious paprika based stew that will lift your spirits and warm  you up during cold winter days, though you can enjoy it whenever you prefer. Of course, as always in reSabi Kitchen, this recipe was invented using ingredients I already had at home. As there weren’t any suitable meats, I’ve made a […] Read More

Serbian bean stew recipe – easy, affordable and delicious!

Many people think that a bean stew is hard to prepare, but actually it’s a piece of cake! This is my favorite recipe and I stick with it because it’s delicious, practically prepares itself and feeds up to 10 people for less than €10 (in Serbia). What you do need is plenty of time, because […] Read More

Sarma – Serbian stuffed cabbage leaves specialty

Cabbage sarma is one of my favorite dishes from the Serbian cuisine. Of course, it’s not only present in the Serbian gastronomy, but across the entire Balkan peninsula and it’s areas of influence. It is also known as sarmale. However, recipes tend to vary from country to country, and from home to home. In Serbia, […] Read More