Pork Goulash with Porcini Mushrooms recipe
20min+1.5h cooking
Medium
Goulash is a traditional stew from Hungary, though it’s also spread across the Balkans and most of Central Europe. Here’s an adapted version using dried porcini mushrooms to add a rich meaty flavour and strength to the already strong stew. Ingredients Prep Add a bit of flour to make it thicker if you like. That’s […]
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Quick Vegan Paprikash Stew Recipe
20 minutes
Easy
Paprikash is a delicious paprika based stew that will lift your spirits and warm you up during cold winter days, though you can enjoy it whenever you prefer. Of course, as always in reSabi Kitchen, this recipe was invented using ingredients I already had at home. As there weren’t any suitable meats, I’ve made a […]
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Serbian bean stew recipe – easy, affordable and delicious!
2-3 hours
Easy
Many people think that a bean stew is hard to prepare, but actually it’s a piece of cake! This is my favorite recipe and I stick with it because it’s delicious, practically prepares itself and feeds up to 10 people for less than €10 (in Serbia). What you do need is plenty of time, because […]
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Sarma – Serbian stuffed cabbage leaves specialty
1h preparation + 4h cooking
Hard
Cabbage sarma is one of my favorite dishes from the Serbian cuisine. Of course, it’s not only present in the Serbian gastronomy, but across the entire Balkan peninsula and it’s areas of influence. It is also known as sarmale. However, recipes tend to vary from country to country, and from home to home. In Serbia, […]
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