{"id":999,"date":"2016-08-19T23:38:05","date_gmt":"2016-08-19T21:38:05","guid":{"rendered":"http:\/\/resapiens.com\/?p=999"},"modified":"2025-07-18T08:46:35","modified_gmt":"2025-07-18T07:46:35","slug":"proja-sa-sirom","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/proja-sa-sirom\/","title":{"rendered":"Proja sa sirom (Projara)"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Pred vama je jedan super jednostavan recept za projaru (nabud\u017eenu proju). Od tradicionalne proje se razlikuje utoliko \u0161to ima jogurt, sir i jaja.<\/p>\n\n\n\n<p>Toliko je jednostavan da bi trebalo da se ka\u017ee prosto k&#8217;o projara, a ne <a href=\"http:\/\/resabi.com\/kitchen\/sr\/corbast-pasulj-prost-kao-pasulj\/\" target=\"_blank\">prosto k&#8217;o pasulj<\/a> (mada ni pasulj nije komplikovan \ud83d\ude09 ).<\/p>\n\n\n\n<p>Veoma je hranljiva i odli\u010dna za doru\u010dak, ve\u010deru, ili npr za u\u017einu ukoliko idete na <a href=\"https:\/\/zanimljivasrbija.resabi.com\/oznaka\/izleti-po-srbiji\/\" target=\"_blank\" rel=\"noopener\" title=\"Ideje za izlete po Srbiji\">izlet <\/a>(mada bi u tom slu\u010daju valjalo dr\u017eati u fri\u017eider torbi da se ne pokvari \ud83d\ude09<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-base-background-color has-background is-horizontal is-layout-flex wp-block-group-is-layout-flex\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"ingredients\" class=\"wp-block-group ingredients has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Sastojci<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g kukuruznog bra\u0161na<\/li>\n\n\n\n<li>200 g obi\u010dnog bra\u0161na<\/li>\n\n\n\n<li>8 jaja<\/li>\n\n\n\n<li>8 dl kisele vode<\/li>\n\n\n\n<li>8 dl jogurta ili kiselog mleka<\/li>\n\n\n\n<li>3 dl ulja<\/li>\n\n\n\n<li>2 pra\u0161ka za pecivo<\/li>\n\n\n\n<li>Mrvljeni sir, mladi ili feta (oko 250 g),<\/li>\n\n\n\n<li>Soli po potrebi ako je neslan sir<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"prep\" class=\"wp-block-group method has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Priprema<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zagrejte rernu na 220<sup>o<\/sup>C.<\/li>\n\n\n\n<li>U dubljoj posudi ume\u0161ajte sve sastojke.<\/li>\n\n\n\n<li>Podma\u017eite ve\u0107i pleh ili tepsiju ma\u0161\u0107u ili uljem, ili oblo\u017eite folijom za pe\u010denje, kako se projara ne bi lepila. Sipajte smesu.<\/li>\n\n\n\n<li>Pecite projaru 10 minuta na 220<sup>o<\/sup>C, a zatim smanjite na 180<sup>o<\/sup>C i pecite jo\u0161 oko pola sata, dok korica ne poprimi braonkastu boju.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Serviranje<\/h3>\n\n\n\n<p>Ukoliko proju poslu\u017eujete za doru\u010dak, servirajte je uz jogurt i\/ili sir.<\/p>\n","protected":false},"excerpt":{"rendered":"Pred vama je jedan super jednostavan recept za projaru (nabud\u017eenu proju). Od tradicionalne proje se razlikuje utoliko \u0161to ima jogurt, sir i jaja. Toliko je jednostavan da bi trebalo da se ka\u017ee prosto k&#8217;o projara, a ne prosto k&#8217;o pasulj (mada ni pasulj nije komplikovan \ud83d\ude09 ). Veoma je hranljiva i odli\u010dna za doru\u010dak, ve\u010deru, [&hellip;]","protected":false},"author":1,"featured_media":1231,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[96,136,111],"tags":[140,126,146,147,148],"ingredient":[209,254,256,272,268,270],"diet":[],"class_list":["post-999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarije","category-predjela-i-prilozi","category-srpska-kuhinja","tag-brasno","tag-jaja","tag-jogurt","tag-kukuruzno-brasno","tag-sir","ingredient-feta-sir","ingredient-jaja","ingredient-jogurt","ingredient-kiselo-mleko","ingredient-kukuruzno-brasno","ingredient-psenicno-brasno"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=999"}],"version-history":[{"count":4,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/999\/revisions"}],"predecessor-version":[{"id":1892,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/999\/revisions\/1892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1231"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=999"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=999"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}