{"id":957,"date":"2015-12-02T14:05:15","date_gmt":"2015-12-02T12:05:15","guid":{"rendered":"http:\/\/resapiens.com\/?p=957"},"modified":"2024-01-05T23:11:27","modified_gmt":"2024-01-05T23:11:27","slug":"palacinke-jednostavan-recept","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/palacinke-jednostavan-recept\/","title":{"rendered":"Pala\u010dinke &#8211; jednostavan recept"},"content":{"rendered":"\n<p>Postoje razni recepti za pala\u010dinke i mogu se iskomplikovati koliko god \u017eelite, ali ovaj jednostavan recept je sasvim dovoljan za sjajne pala\u010dinke, bez obzira sa \u010dime \u0107ete ih jesti.<\/p>\n\n\n\n<p>Pala\u010dinke se mogu jesti sa slatkim ili slanim filom, pa je zato idealno da same budu neutralnog ukusa. Naravno, uvek se mo\u017ee dodati vi\u0161e soli ili \u0161e\u0107era u testo ukoliko \u017eelite.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"tip\"><strong>Predlog:<\/strong> mo\u017eete narendati malo kore od limuna u testo, daje zanimljiv \u0161mek<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group has-base-background-color has-background is-horizontal is-layout-flex wp-block-group-is-layout-flex\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column ingredients is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<h2 class=\"wp-block-heading\">Sastojci<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 jajeta<\/li>\n\n\n\n<li>250g bra\u0161na<\/li>\n\n\n\n<li>500ml mleka<\/li>\n\n\n\n<li>250ml kisele vode<\/li>\n\n\n\n<li>prstohvat soli<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column prep is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<h2 class=\"wp-block-heading\">Priprema<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sve sastojke sipajte u posudu i izmiksujte.<\/li>\n\n\n\n<li>Po\u017eeljno je da ostavite oko pola sata da odstoji, mada nije neophodno \ud83d\ude09<\/li>\n\n\n\n<li>Zagrejte tiganj za pala\u010dinke (ili bilo koji nelepljivi tiganj) na srednje jakoj vatri.<\/li>\n\n\n\n<li>Pripremite ulje i po mogu\u0107stvu silikonsku \u010detkicu za doziranje. Ukoliko nemate \u010detkicu, mo\u017eete i ubrusom, ili na drugi na\u010din da dozirate po 2-3kapi ulja pre svake pala\u010dinke (da se ne lepi, ali ne treba ni preterivati da ne budu premasne).<\/li>\n\n\n\n<li>Pecite svaku pala\u010dinku oko minut sa jedne strane, dok ne dobije oker do svetlo braon boju, prevrnite i pecite oko pola minuta drugu stranu. Ukoliko pala\u010dinke krenu da zagorevaju, probajte ranije da okre\u0107ete, ako nastave, smanjite vatru.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<p>Savet: Ispe\u010dene pala\u010dinke sla\u017eite u \u0161iroku poklopljenu \u010diniju kako bi ostale tople i da se ne osu\u0161e.<\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Serviranje<\/h2>\n\n\n\n<p>Kao \u0161to sam ve\u0107 rekao, pala\u010dinke mo\u017eete jesti kako uz slatke, tako i uz slane filove.<\/p>\n\n\n\n<p>Od slatkih su najpopularnije kombinacije Nutela i Plazma, med i orasi, Nutela i orasi, a super je i sa sme\u0111im \u0161e\u0107erom. Jo\u0161 jedno skora\u0161nje otkri\u0107e je i kombinacija sirupa od agave i kikiriki putera.<\/p>\n\n\n\n<p>Od slanih naj\u010de\u0161\u0107e idu pavlaka, ka\u010dkavalj i kulen, pe\u010denice i dr.<\/p>\n","protected":false},"excerpt":{"rendered":"Postoje razni recepti za pala\u010dinke i mogu se iskomplikovati koliko god \u017eelite, ali ovaj jednostavan recept je sasvim dovoljan za sjajne pala\u010dinke, bez obzira sa \u010dime \u0107ete ih jesti. Pala\u010dinke se mogu jesti sa slatkim ili slanim filom, pa je zato idealno da same budu neutralnog ukusa. Naravno, uvek se mo\u017ee dodati vi\u0161e soli ili [&hellip;]","protected":false},"author":1,"featured_media":1372,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[96,289],"tags":[140,126,133,141,139],"ingredient":[254,295,270],"diet":[],"class_list":["post-957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarije","category-testa-i-poslastice","tag-brasno","tag-jaja","tag-mleko","tag-nutela","tag-plazma","ingredient-jaja","ingredient-mleko","ingredient-psenicno-brasno"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":4,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":1377,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/957\/revisions\/1377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1372"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=957"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=957"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}