{"id":949,"date":"2015-11-22T14:44:49","date_gmt":"2015-11-19T20:12:44","guid":{"rendered":"http:\/\/resapiens.com\/?p=949"},"modified":"2024-08-10T22:41:35","modified_gmt":"2024-08-10T21:41:35","slug":"musaka-od-krompira","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/musaka-od-krompira\/","title":{"rendered":"Musaka od krompira"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Musaka je jedno od omiljenih jela svih naroda Balkana, poreklom iz Gr\u010dke. Postoje razne varijante, sa krompirom, tikvicama, patlid\u017eanom, pa \u010dak i karfiolom. Me\u0111utim, u na\u0161oj kujni najpopularnija je ova sa krompirom. Pa izvol&#8217;te. \ud83d\ude42<\/p>\n\n\n\n<p class=\"tip\">Dok pravite fil, podesite rernu da se zagreje na 220 stepeni.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-base-background-color has-background is-horizontal is-layout-flex wp-block-group-is-layout-flex\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"ingredients\" class=\"wp-block-group ingredients has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Sastojci<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g krompira (po\u017eeljno crvenog)<\/li>\n\n\n\n<li>500g mlevenog mesa<\/li>\n\n\n\n<li>1 glavica crnog luka<\/li>\n\n\n\n<li>1\/2 litra mleka<\/li>\n\n\n\n<li>2 jajeta<\/li>\n\n\n\n<li>So, biber, vegeta, aleva paprika (po ka\u0161i\u010dica)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"prep\" class=\"wp-block-group method has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Priprema<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Fil<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Propr\u017eite sitno iseckan crni luk, dodajte meso i kuvajte uz povremeno me\u0161anje dok svo meso ne dobije sivo-braonkastu boju (dvadesetak minuta).<\/li>\n\n\n\n<li>Dodajte 2 ka\u0161i\u010dice soli, 1 vegete, 1 aleve paprike i malo bibera i sklonite sa vatre.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Preliv<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Umutite jaja i dodajte mleko. Prome\u0161ajte da se sjedine.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Filovanje i pe\u010denje<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ubacite u rernu i ostavite oko sat vremena da se pe\u010de. U slu\u010daju staklene posude, mo\u017ee biti potrebno ne\u0161to vi\u0161e vremena.<\/li>\n\n\n\n<li>U \u0161erpu (bez plasti\u010dnih delova) ili vatrostalnu posudu sipajte ulja da pokrije dno. Isecite krompir na tanke kolutove (4-5mm).<\/li>\n\n\n\n<li>Prvi sloj krompira pore\u0111ajte po dnu \u0161erpe. Sipajte polovinu fila.<\/li>\n\n\n\n<li>Slede\u0107im slojem krompira pokrijte prvu polovinu fila. Sipajte ostatak fila.<\/li>\n\n\n\n<li>Pokrijte poslednjim slojem krompira, pa prelijte smesu mleka i jajeta preko.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-f66f9956 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Serviranje<\/h2>\n\n\n\n<p>Musaka je jelo dosta jakog ukusa i mo\u017ee se servirati uz razne salate poput zelene, kupus salate ili sve\u017eeg paradajza. Tako\u0111e ima ko voli sa pavlakom ili kiselim mlekom.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"541\" src=\"https:\/\/resabi.com\/kitchen\/wp-content\/uploads\/2023\/11\/musaka3.jpg\" alt=\"\" class=\"wp-image-1215\" srcset=\"https:\/\/resabi.com\/kitchen\/wp-content\/uploads\/2023\/11\/musaka3.jpg 800w, https:\/\/resabi.com\/kitchen\/wp-content\/uploads\/2023\/11\/musaka3-300x203.jpg 300w, https:\/\/resabi.com\/kitchen\/wp-content\/uploads\/2023\/11\/musaka3-768x519.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"Musaka je jedno od omiljenih jela svih naroda Balkana, poreklom iz Gr\u010dke. Postoje razne varijante, sa krompirom, tikvicama, patlid\u017eanom, pa \u010dak i karfiolom. Me\u0111utim, u na\u0161oj kujni najpopularnija je ova sa krompirom. Pa izvol&#8217;te. \ud83d\ude42 Dok pravite fil, podesite rernu da se zagreje na 220 stepeni. Sastojci Priprema Fil Preliv Filovanje i pe\u010denje Serviranje Musaka [&hellip;]","protected":false},"author":1,"featured_media":1213,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[113,96,105,111],"tags":[126,132,133,117,134],"ingredient":[],"diet":[],"class_list":["post-949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavna-jela","category-kulinarije","category-mediteranska-kuhinja","category-srpska-kuhinja","tag-jaja","tag-krompir","tag-mleko","tag-mleveno-meso","tag-musaka"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=949"}],"version-history":[{"count":3,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/949\/revisions"}],"predecessor-version":[{"id":1525,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/949\/revisions\/1525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1213"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=949"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=949"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}