{"id":934,"date":"2015-11-18T20:38:46","date_gmt":"2015-11-18T18:38:46","guid":{"rendered":"http:\/\/resapiens.com\/?p=934"},"modified":"2025-06-18T09:51:16","modified_gmt":"2025-06-18T08:51:16","slug":"makaroni-karbonara-sa-pavlakom","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/makaroni-karbonara-sa-pavlakom\/","title":{"rendered":"Makaroni Karbonara sa pavlakom"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Karbonara je sjajan na\u010din pripreme paste, veoma hranljiv i ukusan. Ovaj recept se razlikuje od izvornog italijanskog recepta utoliko \u0161to sadr\u017ei pavlaku i beli luk, dok je italijanska verzija ne\u0161to jednostavnija.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-base-background-color has-background is-horizontal is-layout-flex wp-block-group-is-layout-flex\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"ingredients\" class=\"wp-block-group ingredients has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Sastojci<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g makarona (ili \u0161pageta, fusila, penne&#8230;)<\/li>\n\n\n\n<li>300ml pavlake<\/li>\n\n\n\n<li>2 jajeta<\/li>\n\n\n\n<li>200g slaninice ili pan\u010dete<\/li>\n\n\n\n<li>3 \u010dena belog luka<\/li>\n\n\n\n<li>malo parmezana ili rendanog ja\u010deg sira<\/li>\n\n\n\n<li>so, biber, ulje<\/li>\n\n\n\n<li>po \u017eelji origano, maj\u010dina du\u0161ica ili bosiljak<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"prep\" class=\"wp-block-group method has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Priprema<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>U klju\u010dalu vodu sipati ka\u0161i\u010dicu soli i malo ulja da se makaroni ne zalepe. Skuvati makarone da budu &#8220;<em>a dente<\/em>&#8220;, tj. da budu kuvani, ali ne i gnjecavi.<\/li>\n\n\n\n<li>Dok se makaroni kuvaju, umutiti jaja i pavlaku.<\/li>\n\n\n\n<li>Iseckati i propr\u017eiti pan\u010detu, pa dodati sitno iseckani beli luk, i kratko propr\u017eiti dok beli luk ne dobije zlatnu boju. Par sekundi je dovoljno, da ne zagori.<\/li>\n\n\n\n<li>U ve\u0107u \u010diniju sipajte makarone, prelijte umu\u0107enim jajima i pavlakom, pr\u017eenom pan\u010detom i belim lukom. Prome\u0161ajte pa zatim pospite parmezan ili narendajte sir preko po \u017eelji.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Predlog za serviranje<\/h2>\n\n\n\n<p>Karbonaru mo\u017eete poslu\u017eiti sa maslinama, sirevima, zelenom salatom, paradajzom&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"Karbonara je sjajan na\u010din pripreme paste, veoma hranljiv i ukusan. Ovaj recept se razlikuje od izvornog italijanskog recepta utoliko \u0161to sadr\u017ei pavlaku i beli luk, dok je italijanska verzija ne\u0161to jednostavnija. Sastojci Priprema Predlog za serviranje Karbonaru mo\u017eete poslu\u017eiti sa maslinama, sirevima, zelenom salatom, paradajzom&#8230;","protected":false},"author":1,"featured_media":1039,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[113,125,96,105,452],"tags":[126,127,122],"ingredient":[],"diet":[],"class_list":["post-934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavna-jela","category-italijanska-kuhinja","category-kulinarije","category-mediteranska-kuhinja","category-pasta-sr","tag-jaja","tag-panceta","tag-pavlaka"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=934"}],"version-history":[{"count":1,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/934\/revisions"}],"predecessor-version":[{"id":1850,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/934\/revisions\/1850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1039"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=934"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=934"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}