{"id":89,"date":"2015-05-19T18:56:21","date_gmt":"2014-03-05T11:43:27","guid":{"rendered":"http:\/\/rs.resapiens.com\/?p=89"},"modified":"2024-05-16T08:14:00","modified_gmt":"2024-05-16T08:14:00","slug":"guacamole","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/guacamole\/","title":{"rendered":"Guacamole &#8211; ukusan posni meksi\u010dki umak"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Guacamole, kod nas poznatiji kao Gvakamole ili Gvakamoli, je izuzetno ukusan meksi\u010dki umak od avokada. Odli\u010dan je za letnja okupljanja, ekipa mo\u017ee da u\u017eiva u ovom umaku uz neki kukuruzni \u010dips (tortilja \u010dips, nachos&#8230;), ili za ru\u010dak uz druge \u0111akonije.<\/p>\n\n\n\n<p>Ovo je jednostavan recept, a na netu mo\u017eete prona\u0107i bezbroj varijacija, uklju\u010duju\u0107i i brojne sastojke koji kod nas nisu dostupni, ali su i krajnje nepotrebni, ili bar zamenjivi.<\/p>\n\n\n\n<p>Savet: Avokado ostavite par dana da dozri i omekne.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-base-background-color has-background is-horizontal is-layout-flex wp-block-group-is-layout-flex\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"ingredients\" class=\"wp-block-group ingredients has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Sastojci<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 zrela avokada<\/li>\n\n\n\n<li>3 \u010dena belog luka<\/li>\n\n\n\n<li>1 manji ili pola ve\u0107eg crnog luka<\/li>\n\n\n\n<li>sok od pola limuna<\/li>\n\n\n\n<li>so po ukusu<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"prep\" class=\"wp-block-group method has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Priprema<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Iscedite sok od limuna.<\/li>\n\n\n\n<li>Isecite avokado na pola i izvucite ko\u0161picu. Ka\u0161ikom izvucite &#8220;meso&#8221; avokada iz ljuske. Vilju\u0161kom izgnje\u010dite dok ne dobijete ne\u0161to sli\u010dno pireu. Prelijte sokom od limuna.<\/li>\n\n\n\n<li>Beli i crni luk iseckajte \u0161to sitnije. Preporu\u010dujem da ne koristite gnje\u010dilicu ili blender, ve\u0107 da ipak ostane &#8220;da se \u017eva\u0107e&#8221;. Sipajte u pire od avokada.<\/li>\n\n\n\n<li>Gnje\u010dite jo\u0161 malo dok ne dobijete \u017eeljenu strukturu.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Varijacije na temu<\/h2>\n\n\n\n<p>Neki vole da dodaju sitno seckani paradajz, per\u0161un i\/ili nanu kako bi poja\u010dali efekat sve\u017eine, pa ako \u017eelite, probajte i ove varijacije. Tako\u0111e, u ve\u0107ini recepata mo\u017ee se na\u0107i korijander umesto per\u0161una.<\/p>\n","protected":false},"excerpt":{"rendered":"Guacamole, kod nas poznatiji kao Gvakamole ili Gvakamoli, je izuzetno ukusan meksi\u010dki umak od avokada. Odli\u010dan je za letnja okupljanja, ekipa mo\u017ee da u\u017eiva u ovom umaku uz neki kukuruzni \u010dips (tortilja \u010dips, nachos&#8230;), ili za ru\u010dak uz druge \u0111akonije. Ovo je jednostavan recept, a na netu mo\u017eete prona\u0107i bezbroj varijacija, uklju\u010duju\u0107i i brojne sastojke [&hellip;]","protected":false},"author":1,"featured_media":1316,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[96,101,102],"tags":[100],"ingredient":[362,262,264,313],"diet":[364,215],"class_list":["post-89","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarije","category-meksicka-kuhinja","category-vegetarijanski-recepti","tag-avokado","ingredient-avokado","ingredient-beli-luk","ingredient-crni-luk","ingredient-limun","diet-bez-glutena","diet-vegetarijanska"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":2,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":1473,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/89\/revisions\/1473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1316"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=89"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=89"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}