{"id":877,"date":"2015-06-29T16:12:18","date_gmt":"2015-06-29T14:12:18","guid":{"rendered":"http:\/\/resapiens.com\/?p=877"},"modified":"2025-07-18T08:39:54","modified_gmt":"2025-07-18T07:39:54","slug":"punjene-paprike-samo-kuvane","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/punjene-paprike-samo-kuvane\/","title":{"rendered":"\u010corbaste punjene paprike &#8211; samo kuvane"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Evo jo\u0161 jednog <a href=\"https:\/\/resabi.com\/kitchen\/sr\/category\/srpska-kuhinja\/\" target=\"_blank\" rel=\"noopener\" title=\"Srpska kuhinja\">tradicionalnog jela<\/a>, ali kao i obi\u010dno sa manjom izmenom. Ove punjene paprike se samo kuvaju, ne dodaje im se bra\u0161no i sl. \u010corbaste su i super za svako doba godine. Ja skoro uvek kuvam sa svinjskim mlevenim mesom. Em je jeftinije, em je manje \u0161tetno po okolinu.<\/p>\n\n\n\n<p class=\"tip\">Predlog: Paprike (ili deo njih) mo\u017eete zameniti i tikvicama \ud83d\ude42<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-base-background-color has-background is-horizontal is-layout-flex wp-block-group-is-layout-flex\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"ingredients\" class=\"wp-block-group ingredients has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Sastojci<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 paprika babura<\/li>\n\n\n\n<li>2 manja crna luka<\/li>\n\n\n\n<li>3 \u010dena belog luka<\/li>\n\n\n\n<li>500g mlevenog svinjskog mesa<\/li>\n\n\n\n<li>\u0161oljica (100-150g) pirin\u010da<\/li>\n\n\n\n<li>po ka\u0161i\u010dica soli, vegete i aleve paprike<\/li>\n\n\n\n<li>prstohvat bibera<\/li>\n\n\n\n<li>paradajz pire po \u017eelji<\/li>\n\n\n\n<li>1 srednji paradajz ( za zatvaranje paprika)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"prep\" class=\"wp-block-group method has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Priprema<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Opsecite i izvadite peteljku i semenke i operite paprike.<\/li>\n\n\n\n<li>Propr\u017eite sitno seckan crni luk, dodajte mleveno meso i pr\u017eite desetak minuta dok ne dobije boju.<br>Dodajte usitnjeni beli luk i za\u010dine, prome\u0161ajte i sklonite sa vatre. Dodajte pirina\u010d.<\/li>\n\n\n\n<li>Pore\u0111ajte paprike u \u0161erpu s otvorom na gore i u svaku sipajte par ka\u0161ika fila. Ne pretrpavajte paprike, jer \u0107e pirina\u010d nabubriti kuvanjem.<\/li>\n\n\n\n<li>Paradajz iseckajte na kolutove i zatvorite paprike njime.<\/li>\n\n\n\n<li>Prelijte paprike vodom tako da ogreznu. Ukoliko vam ostane fila i niste picajzla, slobodno ga sipajte oko paprike. Nema potrebe za bacanjem hrane. Po \u017eelji dodajte ka\u0161iku paradajz pirea i malo soli u vodu  da se napravi \u010dorbica.<\/li>\n\n\n\n<li>Kuvajte oko pola sata ako volite a dente (\u017evakavo) do sat ako volite da paprike budu raskuvane.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Serviranje<\/h2>\n\n\n\n<p>Punjene paprike najbolje idu sa kiselim mlekom ili pavlakom, a mogu i uz <a href=\"http:\/\/resabi.com\/kitchen\/sr\/proja-sa-sirom\/\" title=\"Projara sa sirom - Projara\">proju<\/a>. \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"Evo jo\u0161 jednog tradicionalnog jela, ali kao i obi\u010dno sa manjom izmenom. Ove punjene paprike se samo kuvaju, ne dodaje im se bra\u0161no i sl. \u010corbaste su i super za svako doba godine. Ja skoro uvek kuvam sa svinjskim mlevenim mesom. Em je jeftinije, em je manje \u0161tetno po okolinu. Predlog: Paprike (ili deo njih) [&hellip;]","protected":false},"author":1,"featured_media":1244,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[113,96,111],"tags":[117,118],"ingredient":[264,258,464,368],"diet":[364],"class_list":["post-877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavna-jela","category-kulinarije","category-srpska-kuhinja","tag-mleveno-meso","tag-paprika-babura","ingredient-crni-luk","ingredient-mleveno-meso","ingredient-paprika-babura","ingredient-pirinac","diet-bez-glutena"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=877"}],"version-history":[{"count":7,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/877\/revisions"}],"predecessor-version":[{"id":1889,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/877\/revisions\/1889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1244"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=877"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=877"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}