{"id":874,"date":"2015-07-29T18:18:09","date_gmt":"2015-07-29T16:18:09","guid":{"rendered":"http:\/\/resapiens.com\/?p=874"},"modified":"2026-04-23T22:33:06","modified_gmt":"2026-04-23T21:33:06","slug":"grilovana-jagnjeca-rebarca-pojednostavljeni-recept","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/grilovana-jagnjeca-rebarca-pojednostavljeni-recept\/","title":{"rendered":"Grilovana jagnje\u0107a rebarca, pojednostavljeni recept"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Jeste li \u010duli za <a href=\"https:\/\/en.wikipedia.org\/wiki\/Pareto_principle\" target=\"_blank\" rel=\"noopener\">Paretov princip<\/a>? Ukratko, radi se o tome da se 80% rezultata posti\u017ee sa 20% truda i obrnuto.<\/p>\n\n\n\n<p>Kao i obi\u010dno, primenio sam ovaj princip na <a href=\"http:\/\/www.jamieoliver.com\/recipes\/lamb-recipes\/barbecued-lamb-lollipops-with-spiked-hummous-nuts\/#0Ct2vYFWv0ex2Lzh.97\" target=\"_blank\" rel=\"noopener\">sjajan recept<\/a> koji sam na\u0161ao da sajtu D\u017eejmija Olivera, prilagodiv\u0161i ga osnovnim namirnicama koje sam imao u ku\u0107i. Rezultat su veoma ukusna rebarca, a potrebno je bilo samo 20 minuta rada (plus malo \u010dekanja).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-base-background-color has-background is-horizontal is-layout-flex wp-block-group-is-layout-flex\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<div id=\"ingredients\" class=\"wp-block-group ingredients has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Sastojci<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg jagnje\u0107ih rebara<\/li>\n\n\n\n<li>1 ka\u0161ika maslinovog ulja<\/li>\n\n\n\n<li>3 \u010dena belog luka (ili u prahu)<\/li>\n\n\n\n<li>Ka\u0161i\u010dica izmrvljene suve paprike<\/li>\n\n\n\n<li>Morska so<\/li>\n\n\n\n<li>Ruzmarin, mleveni kumin (nisu neophodni, ali dodaju zanimljiv \u0161mek)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\">\n<div id=\"prep\" class=\"wp-block-group method has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Priprema<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sitno iseckajte beli luk. Isecite rebarca i za\u010dinite morskom solju, ruzmarinom, kuminom i belim lukom.<\/li>\n\n\n\n<li>Ubacite sve u plasti\u010dnu kesu ili foliju. Zalijte maslinovim uljem, zatvorite kesu i trljajte da rebarca upiju sve sastojke.<\/li>\n\n\n\n<li>Ostavite na sat-dva da meso potpuno upije za\u010dine, ali ukoliko \u017eurite, mo\u017eete i presko\u010diti ovaj korak.<\/li>\n\n\n\n<li>Ugrejte gril tiganj i ubacite rebarca. Grilujte ih 4-5 minuta sa svake strane dok ne poprime zlatno-braon boju i postanu hrskava.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Rebarca mo\u017eete poslu\u017eiti sa pirin\u010dem, kiselim mlekom ili salatom po \u017eelji.<\/p>\n\n\n\n<p class=\"footnote\">Fotografija: <a href=\"https:\/\/www.flickr.com\/photos\/whatleydude\/5691179821\">whatleydude, Flickr<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Jeste li \u010duli za Paretov princip? Ukratko, radi se o tome da se 80% rezultata posti\u017ee sa 20% truda i obrnuto. Kao i obi\u010dno, primenio sam ovaj princip na sjajan recept koji sam na\u0161ao da sajtu D\u017eejmija Olivera, prilagodiv\u0161i ga osnovnim namirnicama koje sam imao u ku\u0107i. Rezultat su veoma ukusna rebarca, a potrebno je [&hellip;]","protected":false},"author":1,"featured_media":1898,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[113,114,96],"tags":[115,116],"ingredient":[],"diet":[364],"class_list":["post-874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavna-jela","category-gril","category-kulinarije","tag-jagnjetina","tag-rebra","diet-bez-glutena"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=874"}],"version-history":[{"count":2,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/874\/revisions"}],"predecessor-version":[{"id":2188,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/874\/revisions\/2188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1898"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=874"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=874"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}