{"id":841,"date":"2015-05-12T16:31:11","date_gmt":"2015-05-12T14:31:11","guid":{"rendered":"http:\/\/resapiens.com\/?p=841"},"modified":"2023-12-14T17:29:39","modified_gmt":"2023-12-14T17:29:39","slug":"pork-goulash-with-porcini-mushrooms-recipe","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/pork-goulash-with-porcini-mushrooms-recipe\/","title":{"rendered":"Pork Goulash with Porcini Mushrooms recipe"},"content":{"rendered":"\n

Goulash is a traditional stew from Hungary, though it’s also spread across the Balkans and most of Central Europe.<\/p>\n\n\n\n

Here’s an adapted version using dried porcini mushrooms to add a rich meaty flavour and strength to the already strong stew.<\/p>\n\n\n\n

\n
\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 0.5kg pork<\/li>\n\n\n\n
  • 2 larger onions<\/li>\n\n\n\n
  • 2 teaspoons cayenne pepper<\/li>\n\n\n\n
  • 1 dry (smoked) paprika<\/li>\n\n\n\n
  • 1\/2 tsp of ground hot paprika (if you like it spicy)<\/li>\n\n\n\n
  • 1 tsp vegeta (ground dry veg blend)<\/li>\n\n\n\n
  • salt and pepper to taste<\/li>\n\n\n\n
  • 2 bay leaves<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Prep<\/h2>\n\n\n\n
      \n
    • Chop the pork into tiny pieces, removing all the meat gristle.<\/li>\n\n\n\n
    • Mince the onion. Pour some oil in a pot to cover the bottom, and fry the onion. When the onion gets the golden colour, add the meat and crunch the dry paprika in.<\/li>\n\n\n\n
    • Fry until meat gets nearly done (grayish-brown color), stirring so it doesn’t stick.<\/li>\n\n\n\n
    • Add water to cover the meat + about half liter. Add the remaining ingredients – mushrooms, cayenne, hot paprika, vegeta, salt, pepper and bay leaf.<\/li>\n\n\n\n
    • Cook for about an hour, until meat is very tender.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n

      Add a bit of flour to make it thicker if you like.<\/p>\n\n\n\n

      That’s it. Fairly simple to make, and very strong flavour.<\/p>\n\n\n\n

       Serve with boiled potatoes, rice or gnocchi.<\/div>\n\n\n\n
       <\/div>\n","protected":false},"excerpt":{"rendered":"Goulash is a traditional stew from Hungary, though it’s also spread across the Balkans and most of Central Europe. Here’s an adapted version using dried porcini mushrooms to add a rich meaty flavour and strength to the already strong stew. Ingredients Prep Add a bit of flour to make it thicker if you like. That’s […]","protected":false},"author":1,"featured_media":1331,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[5,27,2],"tags":[29,30],"ingredient":[],"diet":[],"class_list":["post-841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balkan-cuisine","category-hungarian-cuisine","category-tips-hacks","tag-porcini-mushrooms","tag-pork"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=841"}],"version-history":[{"count":1,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/841\/revisions"}],"predecessor-version":[{"id":1332,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/841\/revisions\/1332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1331"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=841"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=841"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}