{"id":811,"date":"2015-02-19T13:01:31","date_gmt":"2015-02-19T11:01:31","guid":{"rendered":"http:\/\/resapiens.com\/?p=811"},"modified":"2024-08-18T01:31:08","modified_gmt":"2024-08-18T00:31:08","slug":"vegetarijanska-brza-paprikas-corba-recept","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/vegetarijanska-brza-paprikas-corba-recept\/","title":{"rendered":"Vegetarijanska brza paprika\u0161 \u010dorba"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-left\">Paprika\u0161 je sjajno \u010dorbasto jelo koje \u0107e vam podi\u0107i duh i ugrejati vas tokom hladnih zimskih dana, mada mo\u017ee da se jede tokom cele godine. Naravno, kao i uvek, ovaj recept je smi\u0161ljen koriste\u0107i namirnice koje su ve\u0107 postojale u ku\u0107i. Kako nije bilo mesi\u0161ta u odgovaraju\u0107em obliku, napravljen je vegetarijanski, sa su\u0161enim vrganjima.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-base-background-color has-background is-horizontal is-layout-flex wp-block-group-is-layout-flex\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"ingredients\" class=\"wp-block-group ingredients has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Sastojci<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 manji crni luk<\/li>\n\n\n\n<li>1 krompir<\/li>\n\n\n\n<li>1 sargarepa<\/li>\n\n\n\n<li>1 dl paradajz sosa (ako je paradajz pire, onda 2-3 ka\u0161ike)<\/li>\n\n\n\n<li>1 suva paprika<\/li>\n\n\n\n<li>1 ka\u0161i\u010dica slatke aleve paprike, malo ljute aleve<\/li>\n\n\n\n<li>1 ka\u0161i\u010dica vegete<\/li>\n\n\n\n<li>\u0161aka su\u0161enih vrganja<\/li>\n\n\n\n<li>ulje da pokrije dno \u0161erpe<\/li>\n\n\n\n<li>biber, so po ukusu<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"prep\" class=\"wp-block-group method has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Priprema<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>U manjoj \u0161erpi propr\u017eite crni luk, izmrvite i dodajte suvu papriku i alevu.<\/li>\n\n\n\n<li>Dodajte vodu, so, vegetu, biber u zrnu i vrganje.<\/li>\n\n\n\n<li>Iseckajte krompir i \u0161argarepu na kockice i ubacite.<\/li>\n\n\n\n<li>Prelijte paradajz sosom.<\/li>\n\n\n\n<li>Kuvajte dok krompir ne omekne, ali ne preterano (lep\u0161i je kad se ne pretvori u bra\u0161no \ud83d\ude09 )<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Paprika\u0161 je sjajno \u010dorbasto jelo koje \u0107e vam podi\u0107i duh i ugrejati vas tokom hladnih zimskih dana, mada mo\u017ee da se jede tokom cele godine. Naravno, kao i uvek, ovaj recept je smi\u0161ljen koriste\u0107i namirnice koje su ve\u0107 postojale u ku\u0107i. Kako nije bilo mesi\u0161ta u odgovaraju\u0107em obliku, napravljen je vegetarijanski, sa su\u0161enim vrganjima. Sastojci [&hellip;]","protected":false},"author":1,"featured_media":1290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[108,96,98,102],"tags":[109],"ingredient":[264,214,213,378,380],"diet":[215],"class_list":["post-811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eksperimentalna-kuhinja","category-kulinarije","category-supe-i-corbe","category-vegetarijanski-recepti","tag-suseni-vrganji","ingredient-crni-luk","ingredient-krompir-sr","ingredient-sargarepa-sr","ingredient-suseni-vrganji","ingredient-suva-paprika","diet-vegetarijanska"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=811"}],"version-history":[{"count":1,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/811\/revisions"}],"predecessor-version":[{"id":1547,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/811\/revisions\/1547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1290"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=811"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=811"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}