{"id":497,"date":"2014-05-08T10:20:16","date_gmt":"2014-05-08T08:20:52","guid":{"rendered":"http:\/\/resapiens.com\/?p=497"},"modified":"2025-07-29T08:12:34","modified_gmt":"2025-07-29T07:12:34","slug":"cut-tomatoes-like-ninja","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/cut-tomatoes-like-ninja\/","title":{"rendered":"How to cut your tomatoes like a ninja"},"content":{"rendered":"\n<p>This cool trick will make tomato cutting much faster, easier and cleaner, but unfortunately, it is not always useful, depending on the size of the tomatoes.<\/p>\n\n\n\n<p>They should be of approximately equal dimensions, preferrably small (cherries) and firm. If they are gooey, this trick will probably not have the desired effects. <\/p>\n\n\n\n<p>Also, the knife needs to be super sharp.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Cut Tomatoes Like a Ninja - Cooking Hack\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/CTK0mpniqPw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-small-font-size\">Photo: printscreen &#8211; YouTube<\/p>\n","protected":false},"excerpt":{"rendered":"This cool trick will make tomato cutting much faster, easier and cleaner, but unfortunately, it is not always useful, depending on the size of the tomatoes. They should be of approximately equal dimensions, preferrably small (cherries) and firm. If they are gooey, this trick will probably not have the desired effects. Also, the knife needs [&hellip;]","protected":false},"author":1,"featured_media":1996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[24],"ingredient":[],"diet":[],"class_list":["post-497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-hacks","tag-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":3,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":1998,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/497\/revisions\/1998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1996"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=497"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=497"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}