{"id":2178,"date":"2026-04-18T13:56:03","date_gmt":"2026-04-18T12:56:03","guid":{"rendered":"https:\/\/resabi.com\/kitchen\/?p=2178"},"modified":"2026-04-18T21:32:34","modified_gmt":"2026-04-18T20:32:34","slug":"cureci-karabatak-sa-krompirom-u-rerni","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/cureci-karabatak-sa-krompirom-u-rerni\/","title":{"rendered":"Rusti\u010dni \u0107ure\u0107i karabatak sa krompirom u rerni"},"content":{"rendered":"\n
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Ako ne znate \u0161ta biste mogli da napravite sa \u0107ure\u0107im karabatakom, evo ideje za sjajan vikend ru\u010dak. Bilo da \u017eelite da zadivite goste ili da u\u017eivate u krugu porodice, ovaj recept se sprema maltene sam.<\/p>\n\n\n\n

Ovaj recept je definicija hrane za du\u0161u<\/em>. Trik je u pe\u010denju pod folijom (efekat sa\u010da) koji \u010duva so\u010dnost mesa, dok zavr\u0161nica bez folije daje onu \u017eeljenu zlatnu boju.<\/p>\n\n\n\n

\u0106ure\u0107i karabatak<\/strong> je nepravedno zapostavljen u odnosu na prsa, a zapravo je so\u010dniji, bogatiji gvo\u017e\u0111em i mnogo bolje podnosi pe\u010denje u rerni.<\/p>\n\n\n\n

Batak premazati dan ranije me\u0161avinom za\u010dina i maslinovog ulja i ostaviti u fri\u017eideru da upije.<\/p>\n<\/div>\n\n\n\n

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Sastojci<\/h2>\n\n\n\n
    \n
  • 1kg \u0107ure\u0107eg filea od karabataka<\/li>\n\n\n\n
  • 2kg krompira iseckanog na krupne kocke<\/li>\n\n\n\n
  • 1 ka\u0161i\u010dica senfa (po \u017eelji)<\/li>\n\n\n\n
  • 2dl vode (otprilike)<\/li>\n\n\n\n
  • 4 \u010dena belog luka<\/li>\n\n\n\n
  • so, me\u0161avina za\u010dina na bazi paprike<\/li>\n\n\n\n
  • maslinovo ulje \/ svinjska mast<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Saveti<\/h2>\n\n\n\n
      \n
    • Po \u017eelji, ostavi ljusku, u njoj su svi vitamini<\/strong>, samo dobro operi od zemlje.<\/li>\n\n\n\n
    • Blago zagrej dno \u0161erpe ako koristi\u0161 mast<\/strong>, kako bi se otopila i lak\u0161e pome\u0161ala sa krompirom.<\/li>\n\n\n\n
    • Aromati\u010dni dodatak:<\/strong> Ubaci 2-3 \u010dena belog luka u ljusci i gran\u010dicu ruzmarina direktno u krompir pre pe\u010denja. Miris \u0107e biti neverovatan.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
      \n
      \n

      Priprema<\/h2>\n\n\n\n
        \n
      1. Krompir operi i iseckaj na kocke (oko 2-3cm). <\/li>\n\n\n\n
      2. Dno \u0161erpe pokrij ma\u0161\u0107u ili uljem, ubaci krompir, posoli malo i prome\u0161aj.<\/li>\n\n\n\n
      3. \u0160pikovanje: \u010cenove belog luka iseckaj na polovine ili tre\u0107ine. No\u017ei\u0107em napravi rupe u karabataku i uguraj beli luk.<\/li>\n\n\n\n
      4. Polo\u017ei karabatak preko, sipaj malo vode da pokrije dno \u0161erpe (da malo ukuva krompir).<\/li>\n\n\n\n
      5. Pokrij \u0161erpu alu folijom i ubaci da se pe\u010de oko 50 minuta na 200o<\/sup>C<\/li>\n\n\n\n
      6. Skini foliju i vrati u rernu na jo\u0161 10tak minuta da se zape\u010de odozgo.<\/li>\n<\/ol>\n\n\n\n

        Serviranje<\/h2>\n\n\n\n

        Po\u0161to je jelo bogato i zasitno, poslu\u017ei ga uz kiselu salatu (kupus ili tur\u0161ija) ili sve\u017eu rukolu sa limunovim sokom.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Ako ne znate \u0161ta biste mogli da napravite sa \u0107ure\u0107im karabatakom, evo ideje za sjajan vikend ru\u010dak. Bilo da \u017eelite da zadivite goste ili da u\u017eivate u krugu porodice, ovaj recept se sprema maltene sam. Ovaj recept je definicija hrane za du\u0161u. Trik je u pe\u010denju pod folijom (efekat sa\u010da) koji \u010duva so\u010dnost mesa, dok […]","protected":false},"author":1,"featured_media":1628,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[113],"tags":[],"ingredient":[539,214,537],"diet":[],"class_list":["post-2178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavna-jela","ingredient-curetina","ingredient-krompir-sr","ingredient-senf"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/2178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=2178"}],"version-history":[{"count":3,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/2178\/revisions"}],"predecessor-version":[{"id":2183,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/2178\/revisions\/2183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1628"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=2178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=2178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=2178"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=2178"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=2178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}