{"id":2129,"date":"2026-03-21T17:12:51","date_gmt":"2026-03-21T16:12:51","guid":{"rendered":"https:\/\/resabi.com\/kitchen\/?p=2129"},"modified":"2026-03-21T23:33:10","modified_gmt":"2026-03-21T22:33:10","slug":"tortilja-de-patatas-ili-spanski-omlet","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/tortilja-de-patatas-ili-spanski-omlet\/","title":{"rendered":"Tortilja de patatas ili \u0160panski omlet"},"content":{"rendered":"\n
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Lagano, brzo i jeftino meze ili komplet ve\u010dera, \u0161panski omlet (tortilla de patatas) je jedno od najpoznatijih \u0161panskih jela.<\/p>\n\n\n\n

\u0160panski omlet je hrana za du\u0161u, koju mo\u017eete servirati toplu za ve\u010deru ili na sobnoj temperaturi kao tapas (meze).<\/p>\n\n\n\n

Najbolje od svega je \u0161to ve\u0107inu sastojaka verovatno ve\u0107 imate u ku\u0107i!<\/p>\n<\/div>\n\n\n\n

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Sastojci<\/h2>\n\n\n\n
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  • 1kg<\/strong> krompira<\/li>\n\n\n\n
  • 1<\/strong> luk<\/li>\n\n\n\n
  • 10<\/strong> jaja<\/li>\n\n\n\n
  • So, biber<\/li>\n\n\n\n
  • Maslinovo ulje (+ mast) oko 2dl<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
    \n
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    Priprema<\/h2>\n\n\n\n
      \n
    1. Priprema povr\u0107a:<\/strong> Krompir iseckaj na tanke kolutove (2-3mm debljine), a luk na tanke trake.<\/li>\n\n\n\n
    2. Lagano pr\u017eenje:<\/strong> U dubokom ulju na srednje jakoj vatri pr\u017ei krompir i luk 20tak min.<\/li>\n\n\n\n
    3. Dok se pr\u017ee, u ve\u0107oj \u010diniji umuti jaja.<\/li>\n\n\n\n
    4. Spajanje: <\/strong>Kada je krompir skoro gotov, odlij vi\u0161ak ulja (procedi i sa\u010duvaj za neku slede\u0107u upotrebu), pa nalij umu\u0107ena jaja i prome\u0161aj. Smanji malo vatru.<\/li>\n\n\n\n
    5. Prevrtanje: <\/strong>Nakon 5 do 10 minuta, pomo\u0107u poklopca ili daske prevrni omlet da se i gornja strana zape\u010de jo\u0161 2-3 minuta.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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      Kako servirati \u0161panski omlet<\/h2>\n\n\n\n

      U \u0160paniji se ovaj omlet uglavnom servira kao deo tapas, tj meze uz pi\u0107e, iseckano na komade veli\u010dine zalogaja, sa \u010da\u010dkalicama.<\/p>\n\n\n\n

      Stil “Montadito”<\/h3>\n\n\n\n

      Ako \u017eelite da poslu\u017eite omlet kao pojedina\u010dne zalogaje (kanape), probajte da stavite kocku tortilje na tanku kri\u0161ku hrskavog bageta<\/strong>. Na vrh dodajte komadi\u0107 serrano \u0161unke (pr\u0161ute) ili kiselu ljutu papri\u010dicu, pa sve pri\u010dvrstite \u010da\u010dkalicom.<\/p>\n\n\n\n

      Zanimljivost:<\/strong> Na Kanarskim ostrvima se krompir ka\u017ee papas (umesto patatas), tako da se ovo jelo tamo zove tortilla de papas<\/strong>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Lagano, brzo i jeftino meze ili komplet ve\u010dera, \u0161panski omlet (tortilla de patatas) je jedno od najpoznatijih \u0161panskih jela. \u0160panski omlet je hrana za du\u0161u, koju mo\u017eete servirati toplu za ve\u010deru ili na sobnoj temperaturi kao tapas (meze). Najbolje od svega je \u0161to ve\u0107inu sastojaka verovatno ve\u0107 imate u ku\u0107i! Sastojci Priprema Kako servirati \u0161panski […]","protected":false},"author":1,"featured_media":2132,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[136,107],"tags":[403,397],"ingredient":[264,254,214],"diet":[],"class_list":["post-2129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-predjela-i-prilozi","category-spanska-kuhinja","tag-brzi-recepti","tag-jeftinija-hrana","ingredient-crni-luk","ingredient-jaja","ingredient-krompir-sr"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/2129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=2129"}],"version-history":[{"count":6,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/2129\/revisions"}],"predecessor-version":[{"id":2158,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/2129\/revisions\/2158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/2132"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=2129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=2129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=2129"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=2129"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=2129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}