{"id":1634,"date":"2024-09-09T12:01:38","date_gmt":"2024-09-09T11:01:38","guid":{"rendered":"https:\/\/resabi.com\/kitchen\/?p=1634"},"modified":"2025-08-10T00:09:14","modified_gmt":"2025-08-09T23:09:14","slug":"garlic-bread","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/garlic-bread\/","title":{"rendered":"Garlic Bread – Quick & Easy Recipe"},"content":{"rendered":"\n

Whether you’re having friends over, or a family dinner, freshly baked garlic bread (pan con ajo<\/em> in Spanish<\/a>) is great option for a quick dinner, as a starter, as tapas or side dish. This quick and easy garlic bread recipe will make all your house smell like a Mediterranean <\/a>restaurant.<\/p>\n\n\n\n

The only dinner this is not appropriate for is probably date night, unless, of course, your date is a gourmet.<\/p>\n\n\n\n

If you’re in a hurry, garlic bread can also be grilled or toasted, drizzled with a bit of olive oil, and rubbed with a peeled garlic clove.<\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n
    \n
  • 2 baguettes or other bread<\/li>\n\n\n\n
  • 100ml olive oil<\/li>\n\n\n\n
  • 50g butter<\/li>\n\n\n\n
  • 1\/2 tsp salt<\/li>\n\n\n\n
  • 1\/2 tsp garlic powder<\/li>\n\n\n\n
  • 1 tsp dried thyme<\/li>\n\n\n\n
  • Optional: 1\/2 tsp dried basil<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Prep<\/h2>\n\n\n\n
      \n
    1. Preheat the oven to 180 C and prepare a tray with a baking paper.<\/li>\n\n\n\n
    2. Blitz all ingredients except the baguettes together.<\/li>\n\n\n\n
    3. Cut the baguettes into (diagonal) slices, about 1cm thick.<\/li>\n\n\n\n
    4. Coat each slice with the mixture using a kitchen brush or butter knife.<\/li>\n\n\n\n
    5. Bake in the oven for about 15 minutes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This quick and easy garlic bread recipe will make all your house smell like a Mediterranean restaurant.","protected":false},"author":1,"featured_media":1636,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[426,424,489],"tags":[],"ingredient":[418,420,301,422],"diet":[244],"class_list":["post-1634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-snacks","category-mediterranean-cuisine","category-spanish-cuisine","ingredient-bread","ingredient-butter","ingredient-garlic","ingredient-thyme","diet-vegetarian"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/1634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=1634"}],"version-history":[{"count":5,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/1634\/revisions"}],"predecessor-version":[{"id":2015,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/1634\/revisions\/2015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1636"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=1634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=1634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=1634"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=1634"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=1634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}