{"id":128,"date":"2015-11-25T15:39:51","date_gmt":"2015-04-27T16:29:13","guid":{"rendered":"http:\/\/rs.resapiens.com\/?p=128"},"modified":"2024-08-28T09:21:46","modified_gmt":"2024-08-28T08:21:46","slug":"prebranac-jednostavan-posni-recept","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/prebranac-jednostavan-posni-recept\/","title":{"rendered":"Prebranac &#8211; jednostavan posni recept"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Prebranac deluje komplikovan za napraviti, ali uop\u0161te ne mora da bude. Zapravo, ima svega 4 sastojka ako ne ra\u010dunamo za\u010dine.<\/p>\n\n\n\n<p>Po \u017eelji mo\u017eete dodati i praziluk, tako \u0107e prebranac imati malo &#8220;supastiji&#8221; ukus.<\/p>\n\n\n\n<p>Ovaj recept je posan, vegetarijanski, a ukoliko \u017eelite, mo\u017eete dodati i kobasicu ili neko su\u0161eno meso.<\/p>\n\n\n\n<p class=\"tip\">Savet: Pasulj potopiti no\u0107 pre kuvanja i ostaviti u vodi da nabubri.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-base-background-color has-background is-horizontal is-layout-flex wp-block-group-is-layout-flex\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"ingredients\" class=\"wp-block-group ingredients has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Sastojci<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g belog krupnog pasulja (Tetovac)<\/li>\n\n\n\n<li>3 ve\u0107e glavice crnog luka<\/li>\n\n\n\n<li>4 \u010dena belog luka<\/li>\n\n\n\n<li>100 ml ulja<\/li>\n\n\n\n<li>so, biber, aleva paprika, lovorov list<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"prep\" class=\"wp-block-group method has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Priprema<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>U lonac sipati pasulj i naliti vodu da prekrije i jo\u0161 malo (dva prsta). Dodati malo sode bikarbone kako bi se ubla\u017eio eksplozivni efekat pasulja. Dovesti do klju\u010danja i pustiti da vri jo\u0161 pet minuta.<\/li>\n\n\n\n<li>Dok vri voda, sitno iseckajte 2 glavice crnog luka.<\/li>\n\n\n\n<li>Prospite vodu i sipajte sve\u017eu tako da bude dovoljno da pokrije i pasulj i luk. Sipajte soli po ukusu (neki sipaju kasnije, ali meni je ovako lak\u0161e da probam nego da naga\u0111am). Ostavite da se kr\u010dka na vatri srednje ja\u010dine oko sat-dva (probajte povremeno da li je pasulj kuvan). Zna\u0107ete da je kuvan kada bude krenuo da pu\u0161ta svoje &#8220;bra\u0161no&#8221;. Kada je pasulj kuvan, pustite da vi\u0161ak vode uvri.<\/li>\n\n\n\n<li>Upalite rernu da se greje na 200.<\/li>\n\n\n\n<li>U drugoj \u0161erpi \/ plehu \/ glinenoj posudi spremite zapr\u0161ku: sipajte ulje da pokrije dno i jo\u0161 malo, propr\u017eite ostatak crnog luka iseckanog na \u0161nite, sitno seckani beli luk i dve ka\u0161i\u010dice aleve paprike. Po \u017eelji dodajte i bra\u0161no kako bi prebranac bio gu\u0161\u0107i. Sklonite sa vatre i sipajte skuvani pasulj. Pobiberite i dodajte 2-3 lista lovora. Prome\u0161ajte.<\/li>\n\n\n\n<li>Ubacite posudu u rernu i pecite na 150 jo\u0161 oko sat vremena.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Uz prebranac sjajno idu pe\u010dene paprike sa belim lukom ili kiseli kupus.<\/p>\n","protected":false},"excerpt":{"rendered":"Prebranac deluje komplikovan za napraviti, ali uop\u0161te ne mora da bude. Zapravo, ima svega 4 sastojka ako ne ra\u010dunamo za\u010dine. Po \u017eelji mo\u017eete dodati i praziluk, tako \u0107e prebranac imati malo &#8220;supastiji&#8221; ukus. Ovaj recept je posan, vegetarijanski, a ukoliko \u017eelite, mo\u017eete dodati i kobasicu ili neko su\u0161eno meso. Savet: Pasulj potopiti no\u0107 pre kuvanja [&hellip;]","protected":false},"author":1,"featured_media":1218,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[113,96,99,111],"tags":[97],"ingredient":[264,355],"diet":[218,215],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavna-jela","category-kulinarije","category-posni-recepti","category-srpska-kuhinja","tag-pasulj-sr","ingredient-crni-luk","ingredient-pasulj","diet-posno-sr","diet-vegetarijanska"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":4,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":1603,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/128\/revisions\/1603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1218"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=128"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=128"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}