{"id":1132,"date":"2017-07-14T10:46:36","date_gmt":"2017-07-14T08:46:36","guid":{"rendered":"http:\/\/resapiens.com\/?p=1059"},"modified":"2024-08-10T22:31:54","modified_gmt":"2024-08-10T21:31:54","slug":"pita-sa-sirom-od-heljdinih-kora","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/pita-sa-sirom-od-heljdinih-kora\/","title":{"rendered":"Pita sa sirom od heljdinih kora"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Jednako ukusna kao i sa obi\u010dnim korama, a ipak ne\u0161to zdravija, pita sa sirom i heljdinim korama je sjajan recept za poslu\u017eivanje kao meze, predjelo, prilog ili doru\u010dak.<\/p>\n\n\n\n<p class=\"has-text-align-center tip\"><strong>Napomena:<\/strong> Heljdine kore su ne\u0161to deblje i te\u017ee, pa ih ima manje u pakovanju. Ukoliko umesto njih uzmete obi\u010dne kore, ili napravite malo vi\u0161e fila, ili motajte po tri kore umesto dve.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-base-background-color has-background is-horizontal is-layout-flex wp-block-group-is-layout-flex\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"ingredients\" class=\"wp-block-group ingredients has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Sastojci<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g (10) heljdinih kora<\/li>\n\n\n\n<li>2 jajeta<\/li>\n\n\n\n<li>300g sitnog (\u0161vapskog) sira<\/li>\n\n\n\n<li>2 dl jogurta<\/li>\n\n\n\n<li>2 dl kisele vode<\/li>\n\n\n\n<li>2 dl ulja (1 za fil +1 za premazivanje kora i tepsije)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div id=\"prep\" class=\"wp-block-group method has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Priprema<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ugrejte rernu na 220<sup>o<\/sup>C.<\/li>\n\n\n\n<li>Umutite fil od jaja, sira, jogurta, kisele vode i 1dl ulja.<\/li>\n\n\n\n<li>Polo\u017eite jednu koru i prema\u017eite tankim slojem ulja, pa &#8220;zalepite&#8221; drugu preko. Sipajte oko 2 ka\u0161ike fila, vode\u0107i ra\u010duna da ne preliva kad uvijete pitu. Rolajte do polovine kore, presavijte \u0107o\u0161kove (2-3cm), pa urolajte do kraja.<\/li>\n\n\n\n<li>Ponoviti sa svakom pitom i ubacivati kako koju zavr\u0161ite u pleh\/tepsiju. Kad ubacite sve, prema\u017eite jo\u0161 jednim tankim slojem ulja da bude hrskavo. Fil koji je preostao pospite preko pita.<\/li>\n\n\n\n<li>Pecite 10tak minuta na 220<sup>o<\/sup>C, pa smanjite na 180<sup>o<\/sup>C i pecite jo\u0161 oko 20 minuta.<\/li>\n\n\n\n<li>Izvadite iz rerne, prekrijte krpom i ostavite 10-15 minuta da se <em>isti\u0161ti<\/em>.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Jednako ukusna kao i sa obi\u010dnim korama, a ipak ne\u0161to zdravija, pita sa sirom i heljdinim korama je sjajan recept za poslu\u017eivanje kao meze, predjelo, prilog ili doru\u010dak. Napomena: Heljdine kore su ne\u0161to deblje i te\u017ee, pa ih ima manje u pakovanju. Ukoliko umesto njih uzmete obi\u010dne kore, ili napravite malo vi\u0161e fila, ili motajte [&hellip;]","protected":false},"author":1,"featured_media":1229,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[96,136,111],"tags":[149,148],"ingredient":[254,256,252],"diet":[],"class_list":["post-1132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarije","category-predjela-i-prilozi","category-srpska-kuhinja","tag-heljda","tag-sir","ingredient-jaja","ingredient-jogurt","ingredient-sitan-sir"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/1132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=1132"}],"version-history":[{"count":5,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/1132\/revisions"}],"predecessor-version":[{"id":1521,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/1132\/revisions\/1521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1229"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=1132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=1132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=1132"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=1132"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=1132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}