{"id":1023,"date":"2020-01-19T00:27:45","date_gmt":"2020-01-18T22:27:45","guid":{"rendered":"http:\/\/resapiens.com\/?p=1023"},"modified":"2025-06-11T09:29:40","modified_gmt":"2025-06-11T08:29:40","slug":"recept-za-slavsko-zito-koljivo","status":"publish","type":"post","link":"https:\/\/resabi.com\/kitchen\/sr\/recept-za-slavsko-zito-koljivo\/","title":{"rendered":"Recept za Slavsko \u017eito (Koljivo)"},"content":{"rendered":"\n
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Evo jednog super ukusnog recepta za slavsko \u017eito, tako\u0111e poznato i kao koljivo <\/strong>ili panahija<\/strong> (od gr\u010d. \u03c0\u03b1\u03bd\u03b1\u03b3\u03af\u03b1).<\/p>\n\n\n\n

Napomena:<\/strong> \u017dito je po\u017eeljno skuvati dan ranije u odnosu na pripremu.<\/p>\n\n\n\n

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Zanimljivost: <\/strong>Narodni obi\u010daj spremanja slavskog \u017eita je nastao u paganstvu mnogo pre nastanka hri\u0161\u0107anstva. Upotreba koljiva odr\u017eala se preko crkve, prema gr\u010dkom kultu mrtvih. Hri\u0161\u0107anstvo ga je prihvatilo i kanonizovalo.<\/p>\n\n\n\n

Izvor: Wikipedia<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sastojci<\/h2>\n\n\n\n
    \n
  • 0.5kg \u017eita (p\u0161enice belije)<\/li>\n\n\n\n
  • 0.5kg oraha<\/li>\n\n\n\n
  • 0.4kg kristal \u0161e\u0107era (mo\u017ee i u prahu)<\/li>\n\n\n\n
  • polovina jednog muskatnog ora\u0161\u010di\u0107a<\/li>\n\n\n\n
  • cimet ili karanfili\u0107 po \u017eelji u minimalnoj koli\u010dini<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
    \n
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    Priprema<\/h2>\n\n\n\n
      \n
    1. \u017dito naliti vodom tako da uvek bude dva prsta vode iznad nivoa \u017eita. Kuvati na laganoj vatri, polupoklopljeno, oko dva sata.<\/li>\n\n\n\n
    2. Kada je \u017eito kuvano, umotati lonac u \u0107ebe i ostaviti preko no\u0107i da se dodatno ukuva.<\/li>\n\n\n\n
    3. Ujutru izvadite \u017eito iz \u0107ebeta i ostaviti da se ohladi. Po potrebi iscedite vi\u0161ak vode.<\/li>\n\n\n\n
    4. Kada se prohladi, sameljite ga na ma\u0161ini za mlevenje mesa ako imate (mo\u017ee i u blenderu, mada ka\u017eu da nije isti efekat).<\/li>\n\n\n\n
    5. Sameljite orahe. <\/li>\n\n\n\n
    6. Ume\u0161ajte \u017eito i \u0161e\u0107er, me\u0161ajte prstima dok se \u0161e\u0107er ne istopi (prestane da krcka). Dodajte orahe i ume\u0161ajte. Za\u010dinite sa oko pola muskatnog ora\u0161\u010di\u0107a.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

      Varijacije<\/h2>\n\n\n\n

      Umesto muskatnog ora\u0161\u010di\u0107a mo\u017eete koljivo za\u010diniti cimetom (imajte u vidu da ima alergi\u010dnih na ovaj za\u010din), ili ukoliko volite egzotiku, kardamonom.<\/p>\n","protected":false},"excerpt":{"rendered":"Evo jednog super ukusnog recepta za slavsko \u017eito, tako\u0111e poznato i kao koljivo ili panahija (od gr\u010d. \u03c0\u03b1\u03bd\u03b1\u03b3\u03af\u03b1). Napomena: \u017dito je po\u017eeljno skuvati dan ranije u odnosu na pripremu. Zanimljivost: Narodni obi\u010daj spremanja slavskog \u017eita je nastao u paganstvu mnogo pre nastanka hri\u0161\u0107anstva. Upotreba koljiva odr\u017eala se preko crkve, prema gr\u010dkom kultu mrtvih. Hri\u0161\u0107anstvo ga […]","protected":false},"author":1,"featured_media":1771,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-recipe.php","format":"standard","meta":{"footnotes":""},"categories":[99,111,289,102],"tags":[],"ingredient":[448,450],"diet":[218,215],"class_list":["post-1023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-posni-recepti","category-srpska-kuhinja","category-testa-i-poslastice","category-vegetarijanski-recepti","ingredient-orasi","ingredient-psenica","diet-posno-sr","diet-vegetarijanska"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/1023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":8,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":1776,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/posts\/1023\/revisions\/1776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media\/1771"}],"wp:attachment":[{"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/media?parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/categories?post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/tags?post=1023"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/ingredient?post=1023"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/resabi.com\/kitchen\/wp-json\/wp\/v2\/diet?post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}