If you’re out of time or money and need a quick dinner, this recipe is a lifesaver. Corn and lettuce can make this salad even more delicious. For a more hearty meal, you can also add some canned brown or black beans
Ingredients
- 1 can of tuna
- 1 spring onion
- 1 smaller tomato
- 1/2 lemon juice
- salt, pepper, bit of basil (fresh or ground)
- olive oil
Preparation
- If the tuna wasn’t canned in olive oil, drain it. Pour on the plate.
- Chop the spring onion and tomato and add to the tuna.
- Pour lemon and add the spices.
Serving
Tuna & tomato salad goes great with toast and tomato sauce.