Wholemeal and Flax Crepes

Not only are wholemeal crepes super delicious, they’re way healthier than the traditional ones. We eat them almost every week, be it with savory or sweet fillings. They’re easy and fun to make and can be refrigerated up to a week for a quick breakfast or snack. Note: Even the best non-stick frying pans start […] Read More

Plazma (Lane) shake recipe

If you want to enjoy one of the best biscuit milkshakes, you can make the Plazma shake at home very quickly and easy. For those who don’t know, Plazma is a biscuit made in Serbia, in some countries also known as Lane. Replacement: if you can’t get ground Plazma you can replace it with the […] Read More

Prebranac – Serbian baked beans recipe

Prebranac is a traditional dish in Serbia, popular in other Balkan countries, very cheap to make, nutritious and best served in winter. While it might look hard to make, prebranac is actually fairly easy to prepare. It has just four ingredients plus a few spices. If you prefer it to have a slightly more soup-like taste, […] Read More

Fusilli Carbonara – Balkan style recipe

Carbonara is a delicious and nutritious way to prepare pasta. This recipe is common among the Balkan countries and differs form the original Italian in having sour cream and garlic, while the Italian version is a bit simpler and weaker in taste. Ingredients (4 portions) 300g of fusilli (or spaghetti, macaroni, etc…) 300ml sour cream […] Read More

Quick, easy and all-natural Pickles recipe

Opposite to popular belief, pickling is incredibly easy, and takes only a couple of minutes to make pickles a la McDonalds. You can pickle almost any vegetable and make awesome refreshing salads, eat them on bread or as starters. Tip: If you want to make a larger amount of pickles, invite your family, friends or […] Read More

Boosted cabbage salad – express recipe

This salad takes about five minutes to make, it is incredibly simple, delicious and healthy. The basic spices are salt and olive oil. The rest is experimental, you can add it if you like to try. Ingredients (serves 2) 300g cabbage (about 1/4 of a smaller one) 2 teacups of croutons 2 tablespoons extra virgin […] Read More
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